Hospitality Staffing Menu

Kitchen Staff

Experienced Line Cook

Skilled culinary professional with expertise in fast-paced kitchen environments.

$25

Pastry Chef Specialist

Creative pastry chef with a focus on desserts and baked goods for events.

$30

Prep Cook Assistant

Efficient prep cook ready to assist in food preparation and kitchen organization.

$20

Professional Waitstaff

Attentive waitstaff trained in fine dining service and customer engagement.

$18

Bartending Expert

Skilled bartender with knowledge of mixology and cocktail presentation.

$22

Event Server

Friendly server experienced in catering and large event service.

$20

Event Coordinator

Detail-oriented coordinator specializing in planning and executing successful events.

$35

Setup Crew Member

Reliable crew member for event setup, including tables, chairs, and decor.

$15

Cleanup Crew Leader

Efficient cleanup leader ensuring venues are left spotless after events.

$25