Cook

General preparation work, basic grill cook functions, ability to prep and operate sauté station, line service at,  and display cooking. Can assist with entrée preparation and on banquet service. Ability to carve. 

Food Service Worker

General preparation work, deli, salad bar, pantry, retail food service. 

Bartenders

• Can understand and follow basic set ups 

• Has knowledge of basic safety procedures 

• Able to work within a budgeted time frame 

• Has ability to interact effectively with clientele 

• Will require intermittent supervision by management or department head 

• Knowledge and capable of banquet bars and most non-extensive rails 

Chef

Entrée and fine dining, executive luncheons and dinners, catered events, key personnel replacement. 

Waitstaff / FOH

• Can understand and follow basic set ups 

• Has knowledge of basic safety procedures 

• Able to work within a budgeted time frame 

• Has ability to interact effectively with clientele 

• Suitable for banquet and plated meals 

• Able to follow directions but will need directions 

• Will require intermittent supervision by management or department head 

Dishwasher

General dishwashing and sanitation.